Basque Gastronomy The Aránzazu Commitment
As gastronomy is one of the main attractions of the Basque Country, the Aránzazu Hotel Group gives the utmost importance to achieving high quality both in the raw materials, as well as in the preparation of the dishes.
You will be delighted by the innovations of our chefs and enjoy the most traditional recipes to the fullest.
Hotel Carlton Restaurant
As was the case in its origins, next to the Basilica of Begoña, this temple of Basque haute cuisine, has continued its tradition, with the most exquisite specialties in a unique atmosphere, and a decoration that combines classicism and elegance.